The Carnivore's Manifesto

Eating Well, Eating Responsibly, and Eating Meat

Contributors

By Patrick Martins

With Mike Edison

Foreword by Alice Waters

Formats and Prices

Price

$36.00

Price

$46.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around June 10, 2014. This date is subject to change due to shipping delays beyond our control.

One of The Atlantic’s Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.

We have evolved as meat eaters, proclaims Patrick Martins, and it’s futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from.

In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore’s Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.

Genre:

On Sale
Jun 10, 2014
Page Count
272 pages
ISBN-13
9780316256247

Patrick Martins

About the Author

Patrick Martins is a distributor of locally raised meat through his company Heritage Foods USA, which sends over 60,000 pounds of meat every week to New York’s top restaurants. He is also a founder of Slow Food USA and a founder and on-air personality at Heritage Radio Network, which has over 1 million visitors a month. He lives in Brooklyn.

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