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The Elements of Taste

The Elements of Taste

Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef’s palate and offer recipes showing how to use these fundamental building blocks.
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Genre: Cooking / Cooking / Courses & Dishes / Appetizers

On Sale: December 14th 2008

Price: $18.99 / $23.99 (CAD)

Page Count: 272

ISBN-13: 9780316055499

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