Christopher Kimball, one of Epicurious‘ 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook.
“We want to change the way you cook.”
For decades, Christopher Kimball has promised home cooks recipes that work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond what you thought possible.
Featuring more than 225 recipes, including every recipe from every episode of Milk Street’s hit public television show, this book is the ultimate guide to cooking the Milk Street way.
Milk Street’s techniques are simple and smart, resulting in flavors that are fresh yet familiar. You’ll find new classics like Mashed Potatoes with Caraway-Mustard Butter and French Apple Cake alongside Somali Chicken Soup and Taiwanese Five-Spice Pork with Rice. Organized by type of dish–from salads, soups, grains, and vegetable sides to simple dinners and 21st-century desserts–these recipes all deliver big flavors without your needing to learn a new culinary language.
But these are more than just good recipes. They teach a simpler, bolder, healthier way to eat that will change your cooking forever, making it a pleasure rather than a chore.
Welcome to the new home cooking. Welcome to Milk Street.