"Spending an afternoon reading The Seasoned Life is like spending an afternoon with Ayesha at home. It's a relaxed, comfortable book that welcomes you in from the first page, reminding us why we cook: to bring the most important people in our lives together to create memories. Ayesha reassuringly reminds us that cooking doesn't have to be fussy or time-consuming. From her Brown Sugar Bacon with Fennel to her Roasted Potatoes with Lime, her recipes reflect her confidence and creativity in the kitchen. This book is a wonderful addition to any cook's library!"—Amanda Haas, Williams-Sonoma's Culinary Director and author of The Anti-Inflammation Cookbook and Co
"I've had the pleasure of cooking side by side with Ayesha, and this is a special collection of recipes. I have been impressed with her ability to put flavors together in order to create dishes that are bold, balanced, and flavorful. She cooks from the heart, and has created recipes that people can easily recreate at home for their families. The Seasoned Life is a beautiful collection of dishes that every family will be able to enjoy."—Michael Mina, author of Michael Mina: The Cookbook
"The social media lightning rod and burgeoning businesswoman shares her tips for feeing your stomach and your soul in her new book."
—Bridgette Bartlett Royall, Essence