Kate Zuckerman is the pastry chef at Chanterelle in New York City. She has also been the pastry chef at Picholine in New York, Biba in Boston, and Firefly in San Francisco. Zuckerman’s flavor-focused desserts have been featured in major publications, such as the New York Times, the New York Daily News, and Food & Wine.
By the Author
The Sweet Life
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats…