It's the Most Wonderful Time for Cookbooks
With the help of these fantastic new cookbooks, you can host splendid parties and cook fabulous meals all season long!
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Christopher Kimball
Chris Kimball founded Cook’s Magazine in 1980; it has grown to a paid circulation of 1,000,000. He hosts America’s Test Kitchen and Cook’s Country, which are the top-rated cooking shows on public television, reaching 2 million viewers per week in over 94% of American households. Kimball is a regular contributor to both the Today Show and the CBS Early Show. He has been written up in most major newspapers, many national magazines, including The New Yorker and Time, and regularly contributes to NPR’s Morning Edition, including doing a regular Thanksgiving segment. He will also host a public radio show on cooking starting in the fall of 2010.
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By the Author
Milk Street: Cookish
200 highly cookable, delicious, and incredibly simple recipes to throw together fast, flavorful meals in no time with just a handful of ingredients--from the James…
Milk Street Fast and Slow
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team…
Milk Street: The New Rules
Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes…
The Milk Street Cookbook
Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV show--now updated to include every recipe…
The Complete Milk Street TV Show Cookbook (2017-2019)
Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from…
Milk Street: Tuesday Nights
WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative,…
Christopher Kimball's Milk Street
One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy…
The Cook's Bible
A classic kitchen reference available in softcover for the first time. As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an…
The Dessert Bible
Master chef and Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite desserts.…
The Yellow Farmhouse Cookbook
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta,…