It's the Most Wonderful Time for Cookbooks
With the help of these fantastic new cookbooks, you can host splendid parties and cook fabulous meals all season long!
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Make a meal out of almost anything with this new classic from the James Beard Award-winning team at Milk Street: a book of 225 delicious,…
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at…
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes,…
The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes…
Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk Street The…
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the…
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team…
JAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK -- Become the best cook you know with this playbook of new…
Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from…
WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative,…
One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy…
Master chef and Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite desserts.…
A classic kitchen reference available in softcover for the first time.As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an invaluable…
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta,…