It's the Most Wonderful Time for Cookbooks
With the help of these fantastic new cookbooks, you can host splendid parties and cook fabulous meals all season long!
Read full article
Please take a moment to review Hachette Book Group's updated Privacy Policy: read the updated policy here.
Christopher Kimball
This author is on tour
Christopher Kimball’s Milk Street is located in downtown Boston–at 177 Milk Street–and is home to a cooking school, a bimonthly magazine, and public television and radio shows. Their most recent book, Milk Street: Tuesday Nights, won both the IACP and the James Beard Award, the only book that year to win both honors.
Read More
By the Author
Milk Street Fast & Slow
With slow-cooker and pressure-cooking trends in full steam, millions of households find themselves in possession of not just a slow-cooker or a pressure-cooker, but both,…
Milk Street: The New Rules
Transform your cooking with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, a playbook of 200 game-changing recipes, each…
The Milk Street Cookbook
Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV show--now updated to include every recipe…
The Complete Milk Street TV Show Cookbook (2017-2019)
Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from…
Milk Street: Tuesday Nights
WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative,…
Christopher Kimball's Milk Street
One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy…
The Cook's Bible
A classic kitchen reference available in softcover for the first time. As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an…
The Dessert Bible
A classic kitchen reference available in softcover for the first time.Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make…
The Yellow Farmhouse Cookbook
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta,…