It's the Most Wonderful Time for Cookbooks
With the help of these fantastic new cookbooks, you can host splendid parties and cook fabulous meals all season long!
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Christopher Kimball
Chris Kimball founded Cook’s Magazine in 1980; it has grown to a paid circulation of 1,000,000. He hosts America’s Test Kitchen and Cook’s Country, which are the top-rated cooking shows on public television, reaching 2 million viewers per week in over 94% of American households. Kimball is a regular contributor to both the Today Show and the CBS Early Show. He has been written up in most major newspapers, many national magazines, including The New Yorker and Time, and regularly contributes to NPR’s Morning Edition, including doing a regular Thanksgiving segment. He will also host a public radio show on cooking starting in the fall of 2010.
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By the Author
The Complete Milk Street TV Show Cookbook (2017-2019)
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Milk Street: Tuesday Nights
From one of Epicurious' Greatest Home Cooks of All Time, deliver creative and delicious weeknight dinners with this quick and easy cookbook for beginners and…
Christopher Kimball's Milk Street
One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy…
The Cook's Bible
A classic kitchen reference available in softcover for the first time. As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an…
The Dessert Bible
A classic kitchen reference available in softcover for the first time.Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make…
The Yellow Farmhouse Cookbook
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta,…