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EGG


EGG

Explore the interactive EGG flow chart!

eggchart

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.

He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg.

A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more.


Featured Recipes from EGG:
recipe 1
Soft-Cooked Egg with Buttered Toast for Two

recipe 1
Shirred Eggs Florentine for My Mom
recipe 1
Potato, Onion, and Cheese Frittata
recipe 1
The Keys to Fabulous Cake

Buy the print edition, featuring a removable illustrated flowchart:
retailers indiebound bn.com amazon indiebound

Buy the special eBook edition, featuring an interactive flowchart, built-in timers, step-by-step recipes, and shopping lists:

ibookstore